Sous Chef / Cook (m/f/d) - Hotel Altdorfer Hof e.K.
Found on 07.08.2026
Hotel Altdorfer Hof in Weingarten is looking for a sous chef or cook to support the kitchen in day-to-day operations. The role covers the skilled preparation of hot and cold dishes, appealing food presentation, and competent use of kitchen equipment in compliance with hygiene regulations. A completed cook's apprenticeship is required; enjoyment of high-quality ingredients, creativity, commitment, and a willingness to pass on knowledge to colleagues and apprentices are desired. The offer includes a five-day week with 39 hours in a family business with flat hierarchies.
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