Baker Apprenticeship (m/f/d) - Landbäckerei Baader
Found on 08.08.2026
Landbäckerei Baader trains apprentices for the baker trade and combines traditional craftsmanship with modern technology in the Gläserne Backstube in Frickingen. During the apprenticeship, doughs, batters and fillings are prepared, baked goods are made by hand and by machine, baked in rack and deck ovens, and hygiene and safety requirements are applied. Work takes place on five days from Monday to Sunday, mostly during night hours; the apprenticeship usually lasts three years with the possibility of being taken on permanently. The business has existed for over 200 years and is looking for motivated applicants with enthusiasm for food and craft skills. Applications are submitted via the apprenticeship form on the job detail page of Landbäckerei Baader.
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