Open positions at Lake Constance

Koch/Köchin (m/w/d) - Constanzer Wirtshaus GmbH

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Das Constanzer Wirtshaus in Konstanz sucht einen Koch bzw. eine Köchin (m/w/d) für die Küche des Restaurants mit traditionellen Speisen und saisonalen Klassikern. Die Küche ist täglich bis 22:00 Uhr geöffnet und versorgt Gäste im historischen Ambiente am Rhein; die Stelle gehört zum Team von rund 70 Kolleginnen und Kollegen. Angeboten werden Vollzeit, Teilzeit oder Aushilfe sowie geregelte Arbeitszeiten, leistungsgerechte Bezahlung und ein Ganzjahres-Arbeitsplatz am Bodensee. Gesucht werden motivierte Fachkräfte und Quereinsteiger mit Leidenschaft für Gastronomie. Bewerbungen richtet das Haus an Luis Soares über die bekannten Kontaktwege.

Koch / Köchin (m/w/d) - Bayerischer Hof Stolze-Spaeth KG

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Küche der Hotels Bayerischer Hof und Reutemann-Seegarten in Lindau sucht Auszubildende zur Köchin bzw. zum Koch für eine dreijährige Ausbildung. Unter Leitung von Küchenchef Sebastian Fink werden frische regionale und internationale Gerichte zubereitet. Kreativität, Teamwork und der Umgang mit hochwertigen Produkten stehen im Mittelpunkt der Ausbildung bei den Stolze-Spaeth-Hotels. Der Betrieb wirbt mit fairer Vergütung, Verpflegung und Aufstiegschancen in einem familiären, internationalen Team. Interessierte wenden sich an Sabine Riedle unter +49 8382 9150 am Bahnhofplatz 2.

Sous Chef / Cook (m/f/d) - Hotel Altdorfer Hof e.K.

Found on 07.08.2026

Hotel Altdorfer Hof in Weingarten is looking for a sous chef or cook to support the kitchen in day-to-day operations. The role covers the skilled preparation of hot and cold dishes, appealing food presentation, and competent use of kitchen equipment in compliance with hygiene regulations. A completed cook's apprenticeship is required; enjoyment of high-quality ingredients, creativity, commitment, and a willingness to pass on knowledge to colleagues and apprentices are desired. The offer includes a five-day week with 39 hours in a family business with flat hierarchies.

Cook (m/f/d) - Hotel-Gasthof Adler

Found on 07.08.2026

Hotel-Gasthof Adler in Lindau on Lake Constance welcomes speculative applications as a cook for the kitchen of the family-run hotel inn. The kitchen stands for hearty, regional and seasonal dishes including fish specialties and steaks and serves restaurant guests as well as hotel guests. The position is part of a team with 22 hotel rooms and a restaurant with around 130 seats. Applications should be sent to [email protected] or to Anton Strodel, Bodenseestraße 16, 88131 Lindau; contact is also possible by phone at 0171 4473730.

Apprentice Cook | Chef (m/f/d) - Hotel 47°

Found on 07.08.2026

Restaurant Friedrichs at Hotel 47° in Constance offers an apprenticeship as a cook or chef. Apprentices delight guests with culinary experiences and learn the trade in a motivated team by the Seerhein. Requirements are a school-leaving certificate, German at B2 level and good English skills. The privately run boutique hotel values a family character and individuality rather than chain standards. The apprenticeship includes performance-based pay, a travel allowance and free meals.

Breakfast Chef (m/f/d) - Hotel 47°

Found on 07.08.2026

Restaurant Friedrichs at Hotel 47° in Constance is looking for a breakfast chef for mise en place, the breakfast and lunch buffet, and front cooking during breakfast. International guest requests are to be delivered to a high standard, and close collaboration with other hotel departments is expected. Ideally, candidates have completed vocational training in hospitality; good German and English skills are required. The privately run boutique hotel offers two consecutive days off, no split shifts, and employee benefits of the Ganter Hotels.

Chef de Partie (m/f/d) - Hotel 47°

Found on 07.08.2026

Restaurant Friedrichs at Hotel 47° on the Seerhein in Constance is looking for a Chef de Partie for its young kitchen team. The duties range from taking responsible charge of a kitchen station and developing creative dishes to quality work with the finest products. Close collaboration with the head chef and training apprentices are part of everyday work. Requirements are a completed cook's apprenticeship and experience in upscale hotels or gastronomy. The privately run house offers two consecutive days off, no split shifts and further employee benefits.

Sous Chef (m/f/d) - Hotel 47°

Found on 07.08.2026

Friedrichs Brasserie at Hotel 47° in Constance is looking for a Sous Chef to support the head chef and help lead the kitchen team. The role includes shaping a kitchen station, developing new dishes and carefully and economically processing high-quality ingredients. As a contact person for apprentices, specialist knowledge is passed on; experience in upscale hospitality or gastronomy and a completed chef's apprenticeship are expected. The privately run boutique hotel offers two consecutive days off, no split shifts and performance-based pay.