Cook / Chef (m/f/d) - Bayerischer Hof Stolze-Spaeth KG
Found on 08.08.2026
The kitchen of the hotels Bayerischer Hof and Reutemann-Seegarten in Lindau is looking for apprentices to train as a cook for a three-year apprenticeship. Under the direction of head chef Sebastian Fink, fresh regional and international dishes are prepared. Creativity, teamwork and working with high-quality products are at the heart of the training at the Stolze-Spaeth hotels. The business advertises fair pay, meals and opportunities for advancement in a family-like, international team. Interested applicants should contact Sabine Riedle at +49 8382 9150 at Bahnhofplatz 2.
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