Apprenticeship as Pastry Chef / Confectioner - Landbäckerei Baader
Found on 08.08.2026
Landbäckerei Baader offers an apprenticeship as a pastry chef with a focus on cakes, tortes, specialty and long-life baked goods as well as seasonal sweets such as ice cream and Christmas pastries. Apprentices develop their own recipes, refine and design individual tortes, and work predominantly during night hours on five days from Monday to Sunday in Frickingen. The apprenticeship usually lasts three years and can be shortened if prior knowledge is available; permanent employment and further training are possible. The traditional business in the Linzgau is looking for creative, team-oriented applicants with a passion for food. Applications are submitted via the form on the apprenticeship detail page of Landbäckerei Baader.
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