Regional edition

Open positions at Lake Constance

Only jobs from employers at Lake Constance – so you find the right local role faster.

City : Frickingen
Profession : Pastry chef

  • Apprenticeship as Pastry Chef / Confectioner - Landbäckerei Baader

    Found on 08.08.2026

    Landbäckerei Baader offers an apprenticeship as a pastry chef with a focus on cakes, tortes, specialty and long-life baked goods as well as seasonal sweets such as ice cream and Christmas pastries. Apprentices develop their own recipes, refine and design individual tortes, and work predominantly during night hours on five days from Monday to Sunday in Frickingen. The apprenticeship usually lasts three years and can be shortened if prior knowledge is available; permanent employment and further training are possible. The traditional business in the Linzgau is looking for creative, team-oriented applicants with a passion for food. Applications are submitted via the form on the apprenticeship detail page of Landbäckerei Baader.

    Website

  • Pastry Chef / Confectioner (m/f/x) - Landbäckerei Baader

    Found on 08.08.2026

    Landbäckerei Baader is looking for pastry chefs and confectioners in full-time or part-time for the bakery in Frickingen. Duties include producing cakes, fine baked goods and ice cream as well as decorated and wedding cakes, pralines and chocolate products while complying with hygiene and quality standards. Supporting tasks in shipping and in the bakery as well as cleaning of work machines are also part of the role. A completed apprenticeship as a pastry chef/confectioner or as a baker with experience in confectionery is required; creativity and teamwork are valued. Applications are accepted by Landbäckerei Baader via the form on the job detail page.

    Website