Regional edition

Open positions at Lake Constance

Only jobs from employers at Lake Constance – so you find the right local role faster.

City : Frickingen
Employment type : Apprenticeship

  • Apprenticeship as Specialist in System Catering (m/f/x) - Landbäckerei Baader

    Found on 08.08.2026

    Landbäckerei Baader is looking for apprentices to become specialists in system catering on a full-time basis for locations such as Frickingen, Salem and Wittenhofen. The apprenticeship combines service and sales of baked goods with business content such as staff scheduling, key performance indicators, quality assurance according to HACCP, marketing and support for branch management in ordering, inventory and accounting. The goal is to help steer the branch network of this traditional craft bakery with eight locations in the Linzgau. A good lower secondary school certificate or intermediate school leaving certificate is expected, as well as team spirit, organisational talent and flexibility for weekend and early shifts. Applications are accepted by Landbäckerei Baader via the application form on the job detail page.

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  • Apprenticeship as Bakery Sales Assistant - Landbäckerei Baader

    Found on 08.08.2026

    Landbäckerei Baader trains bakery sales assistants for sales and customer advice in its specialist shops. The apprenticeship covers presentation and sale of baked goods, preparation and sale of snacks and hot dishes, advice on ingredients, and planning of promotional activities in line with hygiene requirements. Work is scheduled on five days from Monday to Sunday in shifts between 5 a.m. and 8 p.m., including weekends and public holidays. The family business with several branches in the Linzgau is looking for friendly, customer-oriented applicants who are enthusiastic about food. Applications are submitted via the form on the apprenticeship detail page.

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  • Apprenticeship as Pastry Chef / Confectioner - Landbäckerei Baader

    Found on 08.08.2026

    Landbäckerei Baader offers an apprenticeship as a pastry chef with a focus on cakes, tortes, specialty and long-life baked goods as well as seasonal sweets such as ice cream and Christmas pastries. Apprentices develop their own recipes, refine and design individual tortes, and work predominantly during night hours on five days from Monday to Sunday in Frickingen. The apprenticeship usually lasts three years and can be shortened if prior knowledge is available; permanent employment and further training are possible. The traditional business in the Linzgau is looking for creative, team-oriented applicants with a passion for food. Applications are submitted via the form on the apprenticeship detail page of Landbäckerei Baader.

    Website

  • Baker Apprenticeship (m/f/d) - Landbäckerei Baader

    Found on 08.08.2026

    Landbäckerei Baader trains apprentices for the baker trade and combines traditional craftsmanship with modern technology in the Gläserne Backstube in Frickingen. During the apprenticeship, doughs, batters and fillings are prepared, baked goods are made by hand and by machine, baked in rack and deck ovens, and hygiene and safety requirements are applied. Work takes place on five days from Monday to Sunday, mostly during night hours; the apprenticeship usually lasts three years with the possibility of being taken on permanently. The business has existed for over 200 years and is looking for motivated applicants with enthusiasm for food and craft skills. Applications are submitted via the apprenticeship form on the job detail page of Landbäckerei Baader.

    Website